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12/4/2016FCSI-TA & FSTC Recorded Webinar: Top Shelf Kitchen Design: 4 Steps to Efficient Equipment - 1 CEU
12/6/2016FE&S Recorded Webinar: Finding & Vetting Local Vendors - 1 CEU
12/6/2016FE&S Recorded Webinar: Maint. & Training Tips to Keep Foodservice Equipment in Top Shape - 1 CEU
12/7/2016FE&S Recorded Webinar: Going with the Food Safety Flow - 1 CEU