CEUs: 1

Objective:

·     To enlighten FCSI Consultants on the various types of griddles in the Food Service industry so they can better serve their clients

·     When to specify electric utilities and why

·     When to specify gas utilities and why

·     When to specify cold roll steel and why

·     When to specify chrome finish and why

·     When to specify steam/ pressure heated and why

·     Educate the foodservice consultant with all historical background and current information on griddles in the industry

·     Arm the FCSI Consultant with practical up-to-date data of why to specify and when to specify a particular type of griddle (3 types/ 2 utilities)

Results:

Upon completion of this AccuTemp program, attendees will be technically and practically armed with current information on griddles. This seminar will provide consultants the information needed to specify the correct piece of equipment for the right application to better serve their clients.