CEUs: 1

Contact Accutemp to register.

Objective:

·       To enlighten the FCSI Consultants on the various types of steamers in the Food Service industry so they can better serve their clients.

·       When to specify electric utilities and why?

·       When to specify gas utilities and why?

·       When to specify boiler based units and why?

·       When to specify boiler-less units and why?

·       Educate the designer with all historical background and current information on steamers in our industry.

·       Arm the FCSI Consultant  with practical up to date data ( the ABC’s ) of why to specify  and when to specify a particular type of steamers ( 2 types/ 2 utilities)

Results:

The expected results are that the FCSI consultants upon completion of the AccuTemp seminar with be technically and practically armed with current information on steamers. This information will allow the consultants the tools to specify the correct piece of equipment for the right application. This course will guide the consultants to know the differences in the 2 types. With so much commodity equipment in our industry, sorting out differences is a key factor to a consultant’s success. This seminar will enable the consultant to better serve their clients.