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LBC Bakery Equipment: Bakery Equipment Training - 6 CEUs
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LBC Bakery Equipment: Bakery Equipment Training - 6 CEUs

 Export to Your Calendar 10/17/2017
When: Flexible Date - Contact LBC to schedule
Where: Marysville, WA
Contact: Mike Anderson
888-722-5686

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CEUs: 6

The goal of this program is to share knowledge of roll-in rack ovens, proofers, retarder proofers, electric deck ovens, electric rotisseries, pizza conveyor ovens and pizza dough mixers to attendees.  This program will also explore how this equipment can benefit the customers in both the Foodservice and Retail markets.


Rack Ovens

Rack Types

Utilities

Venting

Installation

Controls

 

Roll-in Proofers

Sizes

Utilities

Installation

Controls

 

Retarder Proofers

Same sizes as proofers

Refrigeration

Utilities

Installation

Controls


Lunch served on-site

Electric Deck Ovens

Sizes

Utilities

Installation

Controls

 

Conveyor Ovens

Sizes

Utilities

Installation         

Controls

Operation

 

Pizza Mixers

Why they are different from other mixers

Planetary

Capacity

Controls

Operation

Spiral

Capacity

Controls

Operation

 

Closing comments, Dinner


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