CEUs: vary from program to program - typically 2-4 CEUs

Visit Food Service Technology Center's website to view their calendar of events. Programs include, but are not limited to:

• Kitchen Tune-up: Look under your Restaurant's Hood for Energy & Water Savings
• Clearing the Air on Kitchen Ventilation Efficiency
• Putting the Kitchen of the Future to the Test
• Food Safety & Preventative Maintenance for Commercial Kitchens
• Big Ideas for Compact Urban Kitchens
• And much more! 

Food Service Technology Center also has several webinars available at no cost. Each webinar qualifies for 1 CEU.