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Hatco University - 12.5 CEUs
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Hatco University - 12.5 CEUs

7/12/2017 to 7/15/2017
When: July 12-15, 2017
Where: 208 Deck Street
Sturgeon Bay, Wisconsin  54235
United States
Contact: Kerry McFarlin
920-746-4894

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CEUs: 12.5

Learning Objectives:

- Proper equipment for hot and cold food holding

- Booster heaters: What are they? How to properly size for various applications?

- Food warmers: How to properly size for every application


Agenda: 

Day 1 

Arrival and Dinner

Day 2 

6:45-7:00 a.m. Breakfast at Stone Harbor
8:00-8:40 a.m. Introductions
8:40-8:55 a.m. Hatco History
8:55-9:05 a.m. Break
9:05-10:05 a.m. Food Warmer Presentation, Part 1
10:05-10:15 a.m. Break
10:15-10:45 a.m. Group A: Food Warmer Hands-on, Group B: Break 
10:45-11:30 a.m. Group A: Break, Group B: Food Warmer Hands on 
11:30 a.m.-12:00 p.m. Food Warmer Presentation, Part 2
12:00-1:00 p.m. Lunch at Hatco
1:00-2:15 p.m. Plant Tour
2:15-3:00 p.m. Heated Merchandiser Presentation
3:00-3:45 p.m. Humidified Cabinet Presentation
3:45-4:00 p.m. Break
4:00-4:30 p.m. Group A: Merchandiser Hands-on, Group B: Humidified Cabinet Hands-on 
4:30-5:00 p.m. Group A: Humidified Cabinet Hands-on, Group B: Merchandiser Hands-on
5:00-6:30 p.m. Thermo-finisher / Salamander Cook-off w/cocktails
6:30-6:45 p.m. Transit to Stone Harbor
6:45-7:30 p.m. Free Time at Stone Harbor
7:30-8:30 p.m. Chicago Fire Boat Ride 


Day 3

6:45-7:30 a.m. Breakfast at Stone Harbor
7:30-7:45 a.m. Transportation to Hatco
7:45-8:45 a.m. Heated / Refrigerated Wells Presentation
8:45-8:55 a.m. Break
8:55-10:00 a.m. Water Heater Presentation
10:00-10:10 a.m. Break
10:10-10:35 a.m. Group A: Wells Hands-on, Group B: Merchandiser Hands-on
10:35-11:00 a.m. Group A: Booster Hands-on, Group B: Wells Hands-on
11:00-11:10 a.m. Break
11:10-11:45 a.m. Drawer Warmer Presentation
11:45 a.m.-12:00 p.m. MCG Presentation
12:00-1:00 p.m. Lunch
1:00-1:50 p.m. Toaster Presentation
1:50-2:00 p.m. Registered User's Site
2:00-2:20 p.m. Group A: Drawer Warmer Hands-on, Group B: Toaster Hands-on
2:20-2:40 p.m. Group A: Toaster Hands-on, Group B: Drawer Warmer Hands-on
2:40-2:50 p.m.  Break
2:50-3:35 p.m. Final Exam Part 1: Application Exercise
3:35-4:30 p.m. Final Exam Part 2: Written Test
4:30-5:30 p.m. Travel to Green Bay
5:30-6:45 p.m. Free Time (Hotel Check-in)
6:45-7:00 p.m. Bus pick up at Hotel for transport to National Railroad Museum
7:00-7:30 p.m. Tour National Railroad Museum
7:30-8:30 p.m. Dinner at National Railroad Museum
8:30-10:00 p.m. Graduation Banquet


Day 4

Departure

 

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