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Stuart Morris
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Last updated: 8/23/2017
Mr Stuart Morris
Senior Associate
Professional Information
International Restaurant Solutions Ltd
owner
16 Lawrie Park Avenue
London
LONDON
SE26 6HJ  United Kingdom
 [ Map ]
+44 (0) 7912 610179 (Phone)
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Consultant
  Europe Africa Middle East
  Referred by Current Member
  Uk & Ireland
  Yes
Personal Information
+44 7912610179 (Mobile)
Visit My Website »
  Comptoir libanais the fast casual Lebanese canteen concept currently holding a dual role with responsibility for the recently acquired central production unit in addition to preparing the structure and foundation for the business to grow the franchise development in the future with focus on the Europe ,Gulf and Asian markets
2015-2017 Franchise business manager

Wagamama- the pan asian fast casual dining concept , worked up through the business from head chef in to franchise business leader in 2015 , supporting the business through its international expansion in 14 countries from the Netherlands to New Zealand
2014 -2015 Franchise Business Leader 2007-2014 International Operations Manager 2000-2007 head chef various locations

EARLIER CAREER OVERVIEW:

1997 - 1999 All Bar One, Openings Chef / Head Chef
1999 - 2000 Cafe Med Bar & Restaurant, Head Chef
1995 - 1996 The Grosvenor Hotel, Senior Sous Chef
1996 - 1997 The International Hotel, Sous Chef
1994 - 1994 Gwbert Hotel, Head Chef
1994 - 1995 The Enfield Hotel, Head Chef
1990 - 1994 Warpool Court Hotel, Sous Chef
1988 - 1989 Park Court Hotel, 1st Commis / Chef De Partie



  A resilient, commercially focused and results-oriented professional with 30+ years’ experience in the hotel and restaurant sector, both internationally and in the UK. Track record of accomplishments and expertise in opening and setting up new venues and in managing and supporting franchisees to develop their business, implement cost saving methods and significantly improve their bottom line profits. Now operating

International restaurant solutions ltd

a consultancy providing expert advice and assistance across all areas of hospitality with areas of focus including
franchise & business development
if you’re new to franchising and need some help with cost saving and franchise projection then we can help. likewise, if you’re further along in your journey but need a helping hand with project managing and implementing strategic initiatives, get in touch.

central production unit review
we cover all aspects of creating and running a cpu such as design with consideration to haccp flow, labelling and cost technology, logistic support, product sourcing as well as importing and exporting. we can also provide advice on successful applications for salsa and brc accreditation

food safety management & training
we have experience in training teams to a level 3, creating company specific internal audits, manufacturing food premises policies and food safety auditing.
operational assessment & review

with a fresh set of eyes, we can review everything from staff and training costs to profit & loss. with a common sense approach we will audit every aspect of the business or target specific areas.

logistics
we can assist in determining the best and most cost effective solutions for the importing or exporting of key items in your business from equipment through to food produce. we can provide you with all the details you need in order to establish whether the logistics of your produce is viable and give detail of any associated costs or customs requirements.

menu development
we have experts who are on hand to review and deliver a commercially viable menu using cost analysis and gp projections. we can also create bespoke, detailed recipe manuals and nutritional analyses.

Additional Information
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