Food Service Technology Center Programs
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Food Service Technology Center Programs

Contact: Kiana Caban

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CEUs: vary from program to program - typically 1-4 CEUs

Visit Food Service Technology Center's website to view their calendar of events. Programs include, but are not limited to:

  • Kitchen Tune-up: Look under your Restaurant's Hood for Energy & Water Savings
  • Clearing the Air on Kitchen Ventilation Efficiency
  • Putting the Kitchen of the Future to the Test
  • Food Safety & Preventative Maintenance for Commercial Kitchens
  • Big Ideas for Compact Urban Kitchens
  • And much more! 

Food Service Technology Center also has several webinars available at no cost. Each webinar qualifies for 1 CEU. 


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