LTI Educator Provider Symposium - 8 CEUs
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LTI Educator Provider Symposium - 8 CEUs

 Export to Your Calendar 10/9/2018 to 10/10/2018
When: October 9-10, 2018
Where: Map this event »
University of Georgia
1197 S Lumpkin Street
Athens 30602
United States
Contact: Autumn Davis

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CEUs: 8

Tuesday, October 9

10:00 a.m. - Arrive at Atlanta Airport by 10:00 a.m.; Meet at S-4; Depart for Athens

12:30 p.m. - 2:00 p.m. - What are Students Looking for in Dining Services? Panel of UGA Students will discuss

their ideas of what an ideal foodservice program entails (and Tour Bolton Hall)

2:00 p.m. - 3:00 p.m. - The Latest Trends in College and University Dining: What’s Hot - from Food to Systems to Equipment Needs

3:00 p.m. - Break

3:15 p.m. - 4:15 p.m. - What does a Foodservice Director Need from an FCSI Consultant Before, During and After a project? Two university foodservice directors discuss recent projects and what went right and what went wrong.

4:15 p.m. - 5:00 p.m. - Q & A and Open Discussion

5:00 p.m. - 6:00 p.m. - Hand’s-On Training in the Latest Cooking, Display Merchandising and Serving Technologies; LTI and Rationale at University of Georgia

6:00 p.m. - Adjourn for Dinner


Wednesday, October 10

7:30 a.m. - Breakfast

8:00 a.m. - 9:00 a.m. - College and University Foodservice 101: How Does it All Work? Who are the Stakeholders? What are the Goals of the Department?

9:00 a.m. - 10:00 a.m. - College and University Foodservice Point of View: Learn what university foodservice professionals are looking for and how consultants can be successful in this arena. You’ll walk away knowing what to bring to the table in order to be effective in this market.

10:00 a.m. - 11:30 a.m. - A Deeper Dive into Serving College and University Customers’ Varying Dietary Needs and Wants
11:30 a.m. - Lunch
1:00 p.m. - Depart for Airport

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