CEUs: varies from 1-4 CEUs

Operating a kitchen is a tough business.

With costs rising all around you, it's more important than ever to find ways to save money and reduce your operating costs. Foodservice operators face unique challenges that include labor shortages, increasing real estate costs, new worker heat-stress regulations and the decarbonization of the environment. The California Foodservice Resource Centers can help. The Centers offer no-cost educational seminars, expert energy advice, equipment demos and more.

Visit CaEnergyWise.com and see all the services available to commercial foodservice customers!