T&S Brass Webinars On-Demand - each qualifies for 1 CEU
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T&S Brass Webinars On-Demand - each qualifies for 1 CEU

7/9/2019
When: Available Anytime
Where: At Your Place, Available Anytime
Contact: Joan Taylor
864-834-6710

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Hose Reels and Cleaning

Top 7 Updated Specifications in Foodservice 

Water Efficiency: Get In The Flow!

A Vital Step: Hand Hygiene in Foodservice & Healthcare

Reducing Water Consumption & Costs

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Hose Reels and Cleaning

CEUs: 1 

Provides an in-depth look at cleaning and what products are needed.
Using hose reels with updated accessories.
Where to locate the reel to maximize space.

Register Now

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Top 7 Updated Specifications in Foodservice

CEUs: 1

Provides information on sink types used.
Products and accessories used on those sinks.
Making sustainable choices without effecting workflow.

Register Now

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Water Efficiency: Get In The Flow!

CEUs: 1

Learning Objectives:

The status of water Water Efficiency Green Building Standards Case Study of Green Development.

Register Now

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A Vital Step: Hand Hygiene in Foodservice & Healthcare

CEUs: 1

Learning Objectives:

  • Risk associated with improper handwashing

  • Responsibility

  • Proper equipment and placement

  • Educate Workers

  • Corrective Action

  • Accredited Food Handler Programs

    Program Overview 

    This webinar explores the current risk involved in improper hand hygiene and correct placement of hand wash sinks and accessories. We will exam the incidences of foodborne illness in foodservice and spread of nosocomial infections in healthcare facilities due to poor hand hygiene. Throughout the webinar, we discuss the causes of these type of infections and solutions to cutting down on risk. 

    Please join us for this informative presentation so you can limit the risk!

    Register Now

    __________________________________________________________________


    Reducing Water Consumption & Costs

    CEUs: 1

    Learning Objectives:

    • Risk associated with improper handwashing

    • Responsibility

    • Proper equipment and placement

    • Educate Workers

    • Corrective Action

    • Accredited Food Handler Programs

      Program Overview 

      This webinar explores the current risk involved in improper hand hygiene and correct placement of hand wash sinks and accessories. We will exam the incidences of foodborne illness in foodservice and spread of nosocomial infections in healthcare facilities due to poor hand hygiene. Throughout the webinar, we discuss the causes of these type of infections and solutions to cutting down on risk. 

      Please join us for this informative presentation so you can limit the risk!

      Register Now

      __________________________________________________________________


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