Glastender: Underbar Equipment Design & Layout - 4 CEUs
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Glastender: Underbar Equipment Design & Layout - 4 CEUs

9/22/2019 to 9/23/2019
When: September 22-23, 2019
Where: Glastender, Inc.
5400 N. Michigan Avenue
Saginaw, Michigan  48605
United States
Contact: John Wilson

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CEUs: 4



Bar design is a special niche of the food service industry. Creating an efficient bar layout requires knowledge of the various type of underbar equipment as well as multiple design principals. Seminar participants will be exposed to all of the different types of underbar equipment and gain the knowledge necessary to effectively design and review bar layouts.



Day 1 - Arrival

  7:30pm - Dinner

Day 2 - Program

  8:00am - Meet and greet session
  8:10am - Underbar stainless steel
  9:00am - Break
  9:10am - Underbar refrigeration
  9:40am - Break
  9:50am - Cocktail Life Cycle
10:40am - Break
10:50am - Additional Design Considerations
11:40am - Q & A Session
12:00pm - Lunch
  1:00pm - Factory and Showroom Tour
  3:00pm - Event Ends - Depart for Airport

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