FCSI Southwest Chapter Networking Reception
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FCSI Southwest Chapter Networking Reception

When: Wednesday, March 20
Where: Food Service Technology Center
12949 Alcosta Blvd., Suite 101
San Ramon, California  94583
United States
Contact: Marci Pick

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Networking Reception Details

5-7pm, Wednesday, March 20

San Ramon Marriott

2600 Bishop Drive

San Ramon, CA 94583


This reception is being held in conjunction with the Southwest Chapter Educational Event on Thursday, March 21 from 10am-3:30pm. Please RSVP for the reception and register for the Educational Event separately.


Eloma will discuss combi ovens and future proofing your kitchen designs.

In this presentation Eloma will highlight everything that makes Combis unique and detail some useful facts for consultants.

Alto-Shaam will review the Vector multi-cook oven technology and its benefits.

Frontier Energy will be talking about advanced equipment for dishrooms.


Food Service Technology Center field research has uncovered tremendous potential for energy and water savings in dishrooms and the biggest targets are the pre-rinse and dishwashing operations. Commercial dishrooms are challenging environments with hot humid conditions that offer substantial opportunities for gains in energy and water savings. David Zabrowski will review the latest FSTC research and will show case new technologies to make dishrooms operate better, safer and more efficiently.


As a bonus for FCSI members, David will provide a sneak peek into an ongoing ASHRAE research project focused on quantifying the heat loads associated with different types of dishroom equipment, ranging from sinks and troughs to prerinse and scrap stations to dishwashers and a demonstration of the FSTC ventilation laboratory. We can coordinate the tour during a break in the proceedings.



Traveling from out of town? Here is the recommended hotel: 


Best Western

803 Camino Ramon 

Danville, California 94526 




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