Hatco University - 12.5 CEUs
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Hatco University - 12.5 CEUs

9/10/2019 to 9/13/2019
When: September 10-13, 2019
Where: 208 Deck Street
Sturgeon Bay, Wisconsin  54235
United States
Contact: Kerry Reeths
920-746-4894

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CEUs: 12.5

All specifiers will gain great insight and indepth knowledge on hold, warming and more

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Agenda: 

                                                       DAY 1

                                                       9:00 – 3:00      Pick up Attendees from Green Bay Airport / Transport to Stone Harbor Resort

                                                       5:00 – 6:30      Cocktail Reception at First Avenue Bar Stone Harbor

                                                       6:30 – 7:00      Shuttle to Nightingale (Two Shuttles)

                                                       7:00 – 8:30      Dinner at Nightingale Supper Club / Staff Introductions

                                                       8:30 – 9:00      Shuttle back to Stone Harbor (Two Shuttles)

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                                                     DAY 2

                                                     6:45 – 7:30      Breakfast at Stone Harbor in Restaurant

                                              7:30 – 7:45      En Route to Plant

                                              7:45 – 8:00      Class Photo

                                              8:00 – 8:40      Introductions

                                              8:40 – 9:45      Food Warmer Presentation Part 1

                                            9:45 – 10:10      Group A: Food Warmer Hands-on, Group B: Break

                                                  10:10 – 10:35      Group A: Break, Group B: Hands-on Food Warmer

                                           10:35 – 10:45      Food Warmer Presentation Part 2

                                           10:45 – 11:45       Induction / Light Cooking Presentation

                                            11:45 – 12:30      Lunch at Hatco                                      

                                              12:30 -12:45      Hatco History

                                              12:45 – 1:45      Plant Tour

                                                1:45 – 2:00      Break

                                                2:00 – 3:00      Wells and Shelves

                                                3:00 – 3:10       Break

                                                3:10 – 3:50      Humidified Cabinets

                                                3:50 – 4:15      Group A: Humidified Cabinet Hands-on, Group B: Wells Hands On                                                                

                                                4:15 – 4:40      Group A: Wells Hands On B: Humidified Cabinet Hands-on                                                                   

                                                4:40 – 6:00      Cook-off w/Cocktails & Hors d’oeuvres

                                                6:00 – 6:15      Transit to Stone Harbor Resort

                                                6:15 – 7:00      Free Time / Cocktails First Avenue Bar

                                                         7:00 – 8:30      Chicago Fire Boat Ride ___________________________________________________________________________________________________________

                                                      DAY 3

                                                       6:45 – 7:45      Breakfast at Stone Harbor in Restaurant

                                                7:45 – 8:00      En Route to Plant 

                                                8:00 – 8:50      Water Heating

                                                8:50 - 9:00      Break

                                                9:00 – 9:45      Merchandising

                                              9:45 – 10:15      Group A: Merchandiser, Group B: Booster Hands-on

                                            10:15 – 10:45      Group A: Booster Hands-on, Group B: Merchandiser Hands-on

                                            10:45 – 10:55      Break

                                            10:55 – 11:35      Drawer Warmer Presentation

                                            11:35 – 11:50      Website / Registered User Review

                                            11:50 – 12:35      Lunch

                                              12:35 – 1:10      Toaster Presentation

                                                1:10 – 1:30      Group A: Drawer Warmer Hands-on, Group B: Toaster Hands-on

                                                1:30 – 1:50      Group A: Toaster Hands-on, Group B: Drawer Warmer Hands-on

                                                1:50 – 2:00      Break

                                                2:00 – 2:45      Final Exam Part I: Application Exercise

                                                2:45 – 3:45      Final Exam Part II: Written Test

                                                3:45 – 4:45      Travel to Green Bay

                                                4:45 – 6:30      Free Time (Check into Radisson)

                                                6:30 – 6:45      Bus pick up at Hotel for transport to The Automobile Gallery

                                                6:45 – 7:45      Tour The Automobile Gallery

                                                7:45 – 8:45      Dinner

                                              8:45 – 10:00      Graduation Banquet / Transport back to Radisson

___________________________________________________________________________________________________________

                                                      DAY 4

                                                     7:00 – 11:00      Optional Breakfast at Radisson. Check out time is 11:00 am                                                                        

 

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