CraftPoint Concepts: Designing Food Service Millwork - 1 CEU
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CraftPoint Concepts: Designing Food Service Millwork - 1 CEU

 Export to Your Calendar 10/20/2019
When: Flexible Date - Contact CraftPoint to Schedule
Contact: Richard Pringle
717-283-4325 x317

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CEUs: 1

Class Objective:

To give food service consultants and designers an in-depth view of the difference between residential, commercial and food service grade millwork. Attendees will get a better understanding of materials, fabrication, techniques, counters and cabinet construction, as well as equipment integration for casework and cabinetry that is specifically designed for food service environments. This class is for consultants and designers who desire to grow in their design expertise. 

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