Electrolux Professional: Cook & Chill Seminar - 7.5 CEUs
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Electrolux Professional: Cook & Chill Seminar - 7.5 CEUs

8/20/2019 to 8/21/2019
When: August 20-21, 2019
Where: Electrolux North American Headquarters
10200 David Taylor Drive
Charlotte, North Carolina  28262
United States
Contact: Angelo Grillas

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CEUs: 7.5 

Cook & Chill Seminar


Due to factors beyond our control which will impact the overall seminar quality, it is with regret that Electrolux Professional issues a cancellation notice for our EPP Seminar scheduled on: August 20th & 21st, 2019 in Charlotte, North Carolina.

Electrolux Professional continuously strives to deliver empowering and educational seminar experiences to all our guests.

We hope this advance notice will not cause too much disruption to your summer schedule.

Thank you for your continued support and we look forward to seeing you again at the next scheduled seminar. If you have any questions regarding this cancellation notice, please email:Jessica.Goodman@electrolux.com

Learning Objective    
The objective of this learning seminar is to provide usable knowledge regarding current trends in Cook & Chill, constraints, capabilities and interrelatedness of cooking and chilling equipment integration to improve process/project success.

What will FCSI Consultants Take Away From the Program
Extensive updates and knowledge of issues affecting design, layout and customer satisfaction pertaining to cooking and chilling products on process success.


Day 1                                      

5 pm                                      Arrivals
6:30 pm – 9:30 pm                Dinner

Day 2

8:00 am – 8:15 am                Arrivals
8:15 am – 8:30 am                Introduction   
8:30 am – 9:30 am                
Cook & Chill Integration Design Trends, Labor Savings Practices and Market Segmentation
9:30 am – 12:00 pm             
Cooking Equipment: Combi Oven, Pressure Braising Pan, SpeeDelight High Speed Cooking
12:00 pm – 1:00 pm              Lunch
1:00 pm – 2:00 pm               
 Chilling Equipment: Blast Chillers & Freezers
2:00 pm – 2:30 pm               
Thawing Cabinet (Discussion about process and food safety)
2:30 pm – 3:00 pm                Break
3:00 pm – 4:30 pm               
Total System Integration: Cook & Chill reviewed process
4:30 pm                                 Seminar Wrap-Up
5:00 pm                                 Departure for airport


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