Jackson Warewashing Systems Texas Consultant Event - 3.5 CEUs
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Jackson Warewashing Systems Texas Consultant Event - 3.5 CEUs

 Export to Your Calendar 9/5/2019
When: Thursday, September 5, 2019
Where: Esource, Inc.
3680 W. Royal Lane
Suite 155
Irving, Texas  75063
United States
Contact: Danielle Mason, Cindy Bennett
cbennett@esequip.com

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CEUs: 3.5

Learning Objectives

Provide knowledge on the true cost of water and what that means to an operator when designing future FCSI client projects. Review of dishroom designs, equipment and sustainable solutions that clean and sanitize dishes, glassware, and utensils, ensuring that the dining experience is never impacted in a negative way. Categories to be covered include Low & High Temperature Warewashers and Dishroom Design considerations.

True Cost of Water

·      Consumer Price Index

·      Long term vs. short term

·      Waste & Wastewater Rates

·      Water Aqueduct Risk

Warewashing Chemistry

·      T.A.C.T.

o   High Temp vs. Low Temp

o   Advantages vs. Disadvantages

·      Chemicals & Detergent Pumps

·      Selecting the right machine

Sustainable Warewashing

·      Energy and Water Reduction Innovation

·      Water Management

o   Recirculating vs. Fill & Dump

·      Steam Elimination & Energy Recovery

Dishroom Design: Layout and Flow

·      Available space

·      Menu / Concept

·      Budget

·      Space

·      Considerations for specific markets

·      Labor

·      MEP

·      Codes

·      Value Engineering

·      CAD & Revit Libraries

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