Alto-Shaam: Consultant Seminar - 5 CEUs
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Alto-Shaam: Consultant Seminar - 5 CEUs

 Export to Your Calendar 11/23/2019
When: Flexible Date - contact Alto-Shaam
Where: Alto-Shaam
W164 N9221 Water Street
Menominee Falls, Wisconsin  53051
United States
Contact: Tracey Tradewell

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CEUs: 5


8:00 - 8:45AM Hands on Introduction to Equipment/Cooking Breakfast

Attendee Introductions

·       Welcoming

·       Introductions

·       Breakfast cooked by guests with guidance from chefs using new technologies

8:45 - 9:00 AM Alto-Shaam Company Intro

·       Corporate culinary & management team

9:00 - 10:00 AM Cooking Technology Review

·       Combi Oven Applications

o   Featuring Combitherm ovens-next generation of CT, PROformance, zero clearance

·       Hot Holding and Low Temperature Cooking Applications

o   Halo Hear-gentile radiant cooking & holding technology, increased yields, vent less

·       Multi-Cook Ovens- More production in small spaces

o   Featuring Vector-increased food production, even cooking, vent less, small footprint

10:00 – 10:15 AM BREAK

10:15 AM - 1:00 PM Hands on Lunch- How modern cooking technologies make kitchens more efficient

·       Attendees will divide up into 2 teams, traditional equipment (Char broiler, convection oven, burner top) vs. vector, combitherm, halo heat


·  Lean manufacturing process and continuous improvement

·  Facility expansion and technology investment

1:45 BREAK

2:00 – 2:15 PM Ventless Solutions

·       Regulatory Information and UL and NSF Codes and Certifications

·       Led by Christa Pieper, Certification Specialist

2:15 – 2:30 PM Service

·       ASA Networks, CFESA Benchmarking

·       Mike Jones, Director of Service

2:30 – 3:00 PM Design Features for the Modern Kitchen

3:00 – 3:15 PM Survey and Trophy Room

3:30 PM Shuttle Pickup

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