Welbilt: Garland Factory Category Training [3.5 CEU]
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Welbilt: Garland Factory Category Training [3.5 CEU]

1/17/2020
When: Friday, January 17, 2020
8:00 AM
Where: Welbilt Inc. (Garland Commercial Ranges Ltd.)
1177 Kamato Rd.
Mississauga, Ontario  L4W1X4
Canada
Presenter: Garland
Contact: Paul Hallal
416-455-2276

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Friday January 17th, 2020:

 

8:00 – 8:15

 

 

What/Who is Garland?

 

8:15 – 9:15

Restaurant Ranges

· What is the design intent behind a RR

· What isFlame Safety

· Improvements in 2019

· Different Burner technology and their advantages

 

9:15 – 9:30

 

9:30 – 10:30

Break

 

Factory Tour

 

10:30 – 11:00

Convection Ovens

· Difference between the 3 brands and performance impact

· Improvements in 2018

· Case Study of Culinary performance and school testing in 2019

11:00 – 11:15

 

11:15 – 12:00

 

Break

 

HD Counter line and the design intent behind that product

 

12:00 – 1:00

 

 

 

 

1:00 – 2:30

 

 

 

 

2:30 – 4:00

 

 

 

 

Xpress Grill

· What is the technology used on the clamshell grilling

· Hands on / Lunch and learn

· Who is using similar products and why?

 

HD Ranges & Island Suites

· Longevity and Design intents

· How to feed a lineup (Gas sizing and connections)

· Case studies Looking at the future

 

Induction Technology

· New Instinct Line technology and advantages

· Buffet Line and the future

· How to install a built-in induction

 

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