Jackson Warewashing Systems: Innovative Dishroom Solutions - 3.5 CEUs
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Jackson Warewashing Systems: Innovative Dishroom Solutions - 3.5 CEUs

3/26/2020
When: Thursday, March 26, 2020
8:30 AM
Where: Elevation Reps - Denver Test Kitchen
4925 E. 38th Ave
Denver, Colorado  80207
United States
Presenter: Jackson Warewashing Systems
Contact: Danielle Mason
606-545-8732

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FCSI Continuing Education Program

Jackson Warewashing Systems: Innovative Dish Room Solutions

CEUs: 3.5

Date: Thursday, March 26, 2020

Location: Elevation Reps – Denver Test Kitchen

4925 E. 38th Ave

Denver, CO 80207

 

8:30 AM to 9:00AM – Arrival and Meet & Greet

9:00 AM to 9:45 AM – Presentation on True Cost of Water – Danielle Mason – .75 CEU

              9:45 AM to 10:15 AM – Break

10:15 AM to 11:15 PM – Presentation on Warewashing Chemistry & Basic Warewashing Operation– Paula Donohoo – 1 CEU

11:15 PM to 12:00 PM – Presentation on Sustainable Warewashing Equipment – Paula Donohoo & Danielle Mason – .75 CEU

12:00 PM to 1:00 PM – Lunch

1:00 PM to 2:00PM – Presentation on Dish Room Designs & Best Practices – Danielle Mason – 1 CEU

2:00 PM to 2:30 PM – FAQ & Wrap Up Discussion – Paula Donohoo & Danielle Mason

2:30 PM – Departure

*For consultants arriving Wednesday, March 25th, lodging accommodations and dinner will be provided by Jackson Warewashing & coordinated by Joshua Jacobson with Elevation Reps.

Joshua Jacobson

Elevation Reps

Cell No: (720) 471-4612

Joshua@elevationsfs.com

Learning Objectives

Provide knowledge on the true cost of water and what that means to an operator when designing future FCSI client projects. Review of dish room designs, equipment and sustainable solutions that clean and sanitize dishes, glassware, and utensils, ensuring that the dining experience is never impacted in a negative way. Categories to be covered include Low & High Temperature Warewashers and Dish Room Transportation design considerations.

 

 

True Cost of Water

·      Consumer Price Index

·      Long term vs. short term

·      Waste & Wastewater Rates

·      Water Aqueduct Risk

 

Warewashing Chemistry

·      T.A.C.T.

o   High Temp vs. Low Temp

o   Advantages vs. Disadvantages

·      Chemicals & Detergent Pumps

·      Selecting the right machine

 

Sustainable Warewashing

·      Energy and Water Reduction Innovation

·      Water Management

  •     Recirculating vs. Fill & Dump

·      Steam Elimination & Energy Recovery

 

Dish Room Design: Layout and Flow

·      Available space

·      Menu/Concept

·      Budget

·      Considerations for specific markets

·      Labor

·      MEP/Codes

·      Value Engineering

·      CAD & Revit Libraries

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