Improve Facility Hygiene & Transform Food Waste into Renewable Energy [1 CEU]
Tell a Friend About This EventTell a Friend Events in Series
Improve Facility Hygiene & Transform Food Waste into Renewable Energy [1 CEU]

 Export to Your Calendar 11/2/2020
When: Thursday, April 23, 2020
On Demand
Where: Your location
Presenter: Epi Kitchen
Contact: Doug Brokaw
937-405-9687

« Go to Upcoming Event List  

Understand how to effectively divert pre-consumer and post-consumer food wastes from landfills while creating safe and sustainable renewable energy, and beneficial fertilizers. Utilize an effecient and effective solution to improve facility hygiene, reduce odors, eliminate rodent and airborne insect attraction associated with food waste management within the Commercial foodservice segments.

 

To participate contact Doug Brokaw at Doug.Brokaw@Emerson.com or 937-405-9687.

Membership Software Powered by YourMembership  ::  Legal