Food Hall Kitchen Ventilation [1 CEU]
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Food Hall Kitchen Ventilation [1 CEU]

A full understanding of all Halton's system components for multi tenant Adaptable Kitchen Ventilation System. All the factors that need to be considered when assessing the design and the system of a Food Hall. How to provide a successful implementation of an Adaptable Kitchen Ventilation System. How Halton can help ensure a memorable customer experience while providing an Adaptable Food Hall Design.

8/10/2020
When: Friday, April 24, 2020
On Demand
Where: Your location
Presenter: Halton
Contact: Sarah Marcotullio
(905) 624-0301

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Halton will provide a one on one webinar to help you understand the challenges and solutions associated with Food Hall Kitchen Ventilation.

 

Food Halls host diverse vendors with menus from around the globe. A typical Food Hall may have a few established brands in addition to trending food concepts and local startups. The goal is to create a dynamic destination space that encourages repeat visits. Along with creating a welcoming space, the kitchen exhaust system must be equally dynamic and adaptable.

 

You'll Learn

A full understanding of all Halton's system components for multi tenant Adaptable Kitchen Ventilation System. 
 
All the factors that need to be considered when
assessing the design and the system of a Food Hall.


How to provide a successful implementation of an Adaptable Kitchen Ventilation System. 

How Halton can help ensure a memorable customer experience while providing an  Adaptable Food Hall Design.

 

*These webinars are one on one to provide you with a more personalized experience. After you register, a Halton Sales Manager will contact you to determine a time and date that best suits your schedule*.

http://www.foodhallkitchenventilation.com/foodhall_webinar_registration 

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