Methods of Transferring Soiled Wares to the Dishroom [1 CEU]
Tell a Friend About This EventTell a Friend Events in Series
Methods of Transferring Soiled Wares to the Dishroom [1 CEU]

Design dish drop off in any environment effectively and efficiently [1 CEU]

8/10/2020
When: On Demand
On Demand
Where: Your location on demand
Presenter: Aerowerks
Contact: Prabh Singh
888-774-1616 x137

« Go to Upcoming Event List  

After attending Aerowerks "Methods of Transporting Soiled Wares to the Dishroom" program FCSI consultant members will be able to design dish drop off for the dishrooms in any environment effectively and efficiently. Members can choose from manual, semi-automated or automated transfer design depending on cafeteria dining requirements with cost-effective solutions.

 

To participate contact Prabh Singh at prabh@aero-werks.com or 888-774-1616 x137.

Membership Software Powered by YourMembership  ::  Legal