Basics of Steam Part 2 [1 CEU]
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Basics of Steam Part 2 [1 CEU]

6/30/2020
When: On Demand
Where: Your location - Email/Call the Event Contact
Presenter: Cleveland Range
Contact: Joe Nicholson
216-272-7712

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Selecting the Right Steamer

  • Batch Cooking
  • A la’ carte
  • When to use a boiler

Popular Trends in Steam cooking

  • Newer innovations
  • Energy Star
  • Connectionless
  • Boilerless

Steamer Applications/ Markets Served

  • Convection Steamers
  • Pressure Steamers
  • Boilerless Steamers

NPI and test what you have learned / Q&A

  • New product in the works
  • Test what was given to you
  • Q & A
To participate contact Joe Nicholson at joe.nicholson@welbilt.com or 216-272-7712. 

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