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FCSI is an international organization that compliments and supports its members in and out of specific divisions. Members strive to cross geographic boundaries to support and learn from each other. Here you can find out about upcoming events throughout the entire organization and view photo galleries of past events. Some events may allow for online registration and ticket purchase. Click on the event name to view more details.

Upcoming Events

Monday, June 1, 2020

 
Improve Facility Hygiene & Transform Food Waste into Renewable Energy [1 CEU]
What
Good-Better-Best: Cantilever shelving, Keg Shelving [1 CEU]
6/1/2020
Time: On Demand
Good-Better-Best: Cantilever shelving, Keg Shelving [1 CEU]
Food Hall Kitchen Ventilation [1 CEU]
6/1/2020
Time: On Demand
Food Hall Kitchen Ventilation [1 CEU]
Ghost Kitchen Ventilation Design – Adaptive Hood System [1 CEU]
6/1/2020
Time: On Demand
Ghost Kitchen Ventilation Design – Adaptive Hood System [1 CEU]
Methods of Transferring Soiled Wares to the Dishroom [1 CEU]
6/1/2020
Time: On Demand
Methods of Transferring Soiled Wares to the Dishroom [1 CEU]
Commercial Foodservice Trends: Cooking + Holding + Delivery + IoT [1 CEU]
6/1/2020
Time: On Demand
Commercial Foodservice Trends: Cooking + Holding + Delivery + IoT [1 CEU]
Artisan Baking [1 CEU]
Ice 101 & Industry Cross Reference Tool [6 CEU]
Refrigeration Design Strategies In a Cannabis Dispensary [1 CEU]
Emerging Technologies in Warewash [1 CEU]
Garland/MCO Training: Convection Ovens [1 CEU]
Garland/MCO Training: Induction Technology [1 CEU]
Garland/MCO Training: HD Counter Line [1 CEU]
Garland/MCO Training: Restaurant Ranges [1 CEU]
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