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FCSI is an international organization that compliments and supports its members in and out of specific divisions. Members strive to cross geographic boundaries to support and learn from each other. Here you can find out about upcoming events throughout the entire organization and view photo galleries of past events. Some events may allow for online registration and ticket purchase. Click on the event name to view more details.

Upcoming Events

Sunday, September 10, 2017

 
T&S Brass: Water Savings & Efficiency Training - 7 CEUs

Monday, September 11, 2017

 
Equipotel
9/11/2017 » 9/14/2017
Equipotel

Tuesday, September 12, 2017

 
Hatco University - 12.5 CEUs
9/12/2017 » 9/15/2017
Location: Sturgeon Bay, Wisconsin   
Hatco University - 12.5 CEUs
Food Service Technology Center Programs

Wednesday, September 13, 2017

 
Eagle Group - Custom Fabrication: Making It Happen: 5.25 CEUs

Saturday, September 16, 2017

 
T&S Brass Webinars On-Demand - each qualifies for 1 CEU

Sunday, September 17, 2017

 
LBC Bakery Equipment: Bakery Equipment Training

Monday, September 18, 2017

 
Refrigeration Design Technologies (RDT): Sustainable Refrigeration Systems - 6 CEUs
Angelo Po Consultant Program - 11.5 CEUs
9/18/2017
Location: Hatboro, Pennsylvania   
Angelo Po Consultant Program - 11.5 CEUs

Tuesday, September 19, 2017

 
Webinars by FCSI: Using LEED Guidelines to Create a High Performance Cookline - 1 CEU

Wednesday, September 20, 2017

 
ACP: Accelerated Cooking Solutions - 2 CEUs

Thursday, September 21, 2017

 
Vollrath Experience Tour - 1 CEU
Alto-Shaam: Consultant Foodservice Training Session - 12.25 CEUs
Upper Midwest Chapter Educational Event
9/21/2017
Location: Milwaukee, Wisconsin    Time: 1:00-5:30 pm
 

Tuesday, September 26, 2017

 
LTI Symposium - 9 CEUs
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