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FCSI is an international organization that compliments and supports its members in and out of specific divisions. Members strive to cross geographic boundaries to support and learn from each other. Here you can find out about upcoming events throughout the entire organization and view photo galleries of past events. Some events may allow for online registration and ticket purchase. Click on the event name to view more details.

Upcoming Events

Monday, October 12, 2020

 
Emerging Technologies in Warewash [1 CEU]
Good-Better-Best: Cantilever shelving, Keg Shelving [1 CEU]
10/12/2020
Time: On Demand
Good-Better-Best: Cantilever shelving, Keg Shelving [1 CEU]
Food Hall Kitchen Ventilation [1 CEU]
10/12/2020
Time: On Demand
Food Hall Kitchen Ventilation [1 CEU]
Ghost Kitchen Ventilation Design – Adaptive Hood System [1 CEU]
10/12/2020
Time: On Demand
Ghost Kitchen Ventilation Design – Adaptive Hood System [1 CEU]
Fresh Food Prep Solutions with Globe [1 CEU]
10/12/2020
Time: On Demand
Fresh Food Prep Solutions with Globe [1 CEU]
Streamline the K-12 School Kitchen [1 CEU]
Commercial Foodservice Trends: Cooking + Holding + Delivery + IoT [1 CEU]
10/12/2020
Commercial Foodservice Trends: Cooking + Holding + Delivery + IoT [1 CEU]
Thermal Circulators & Sous Vide Basics [1 CEU]
Ice 101 & Industry Cross Reference Tool [6 CEU]
Improve Facility Hygiene & Transform Food Waste into Renewable Energy [1 CEU]
Live Fire Cooking [1 CEU]
 
Ventless Convection & Combi Ovens -- Appliances of the Future [1 CEU]
Versatility in Stone Hearth Ovens [1 CEU]
Versatility in Flat Top Cooking [1 CEU]
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