Community Calendar
 
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FCSI is an international organization that compliments and supports its members in and out of specific divisions. Members strive to cross geographic boundaries to support and learn from each other. Here you can find out about upcoming events throughout the entire organization and view photo galleries of past events. Some events may allow for online registration and ticket purchase. Click on the event name to view more details.

Upcoming Events

Wednesday, July 24, 2019

 
Eagle Group - Custom Fabrication: Making It Happen: 5.25 CEUs

Thursday, July 25, 2019

 
 

Wednesday, July 31, 2019

 
 

Monday, August 5, 2019

 
Scotsman Ice: Ice 101 & Industry Cross Reference Tool - up to 6 CEUs

Wednesday, August 7, 2019

 
California Energy Wise Programs - Various CEUs

Tuesday, August 13, 2019

 
Hatco University - 12.5 CEUs
8/13/2019 » 8/16/2019
Location: Sturgeon Bay, Wisconsin   
Hatco University - 12.5 CEUs

Tuesday, August 20, 2019

 
Electrolux Professional: Cook & Chill Seminar - 7.5 CEUs
8/20/2019 » 8/21/2019
Location: Charlotte, North Carolina   
Electrolux Professional: Cook & Chill Seminar - 7.5 CEUs

Thursday, September 5, 2019

 
Scotsman Ice: Ice 101 & Industry Cross Reference Tool - up to 6 CEUs
Jackson Warewashing Systems Texas Consultant Event - 3.5 CEUs

Saturday, September 7, 2019

 
California Energy Wise Programs - Various CEUs

Tuesday, September 10, 2019

 
Hatco University - 12.5 CEUs
9/10/2019 » 9/13/2019
Location: Sturgeon Bay, Wisconsin   
Hatco University - 12.5 CEUs

Wednesday, September 11, 2019

 
Eagle Group - Custom Fabrication: Making It Happen: 5.25 CEUs
Refrigeration Design Technologies (RDT): Sustainable Refrigeration Systems - 6 CEUs

Sunday, September 22, 2019

 
Glastender: Underbar Equipment Design & Layout - 4 CEUs
9/22/2019 » 9/23/2019
Location: Saginaw, Michigan   
Glastender: Underbar Equipment Design & Layout - 4 CEUs

Wednesday, September 25, 2019

 
Vulcan: F.R.O.G.S. in the Kitchen - 10 CEUs
9/25/2019 » 9/26/2019
Location: Baltimore   
Vulcan: F.R.O.G.S. in the Kitchen - 10 CEUs
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