Alison Cullin-Woodcock
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Last updated: 5/22/2018
Mrs Alison Cullin-Woodcock
Professional Information
Clifton Foodservice Consultants Ltd
9 Chapel Close
SG17 5YG  United Kingdom
 [ Map ]
+44 (0) 7923 807815 (Phone)
  Europe Africa Middle East
  Uk & Ireland
  Armed Forces, Business & Industry/Food Services, Clubs, Colleges and Universities, Convenience Stores, Convention Centers, Family Restaurants, Fast Food, In Flight Catering, Museums/Performing Arts Venues, Residential Care, Retail, Sports Arenas
  Contract Management, Food Service Merchandising, Laundry Design, Operating Procedures & Systems, Operating Review, Quality Managment, Training
Personal Information
07923 807 815 (Mobile)
  As a professionally qualified chef with over 30 years in the foodservice business, I have experience in both hotel and contract catering sectors, as well as working for the world's largest designer and manufacturer of foodservice equipment.
My roles within Welbilt ( formerly Enodis and Manitowoc Foodservice) encompassed both Corporate Executive Chef , which included a relocation to the global headquarters in Tampa, Florida for nine years, as well as the Director for Global Culinary Development , based in the UK.
I have extensive experience in kitchen design, equipment selection, logistics, food and beverage ideation and global packaging solutions.
  My education includes the following - Batchelors Degree in Hospitality Managment and Culinary Arts- Accredited Prior Learning at University of Michigan.

Royal Institute of Public Health and Hygiene Honors Pass.

CFSP Qualified.

Serv- Safe Qualified USA.

Sales, Negotiating and Advanced Helath and Safety courses.

City and Guilds 7061/2 - 707 1/2 - 717/3

Professional Organisations;
Craft Guild of Chefs
HCIMA - Associate.
Additional Information
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