Alison Cullin-Woodcock
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Last updated: 8/12/2018
Mrs Alison Cullin-Woodcock
Professional Information
Clifton Foodservice Consultants Ltd
9 Chapel Close
SG17 5YG  United Kingdom
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+44 (0) 1462 512 555 (Phone)
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  Europe Africa Middle East
  Uk & Ireland
  Armed Forces, Business & Industry/Food Services, Clubs, Colleges and Universities, Convenience Stores, Convention Centers, Family Restaurants, Fast Food, In Flight Catering, Museums/Performing Arts Venues, Residential Care, Retail, Sports Arenas
  Contract Management, Food Service Merchandising, Laundry Design, Operating Procedures & Systems, Operating Review, Quality Managment, Training
Personal Information
07923 807 815 (Mobile)
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  As a professionally qualified chef with over 30 years in the foodservice business, I have experience in both hotel and contract catering sectors, as well as working for the world's largest designer and manufacturer of foodservice equipment.
My roles within Welbilt (formerly Enodis and Manitowoc Foodservice) encompassed both Corporate Executive Chef ,which included a relocation to the global headquarters in Tampa, Florida for nine years, as well as the Director for Global Culinary Development , based in the UK.
I have extensive experience in kitchen design, equipment selection, logistics, food and beverage ideation and global packaging solutions.
  My education includes the following - Batchelors Degree in Hospitality Managment and Culinary Arts- Accredited Prior Learning at University of Michigan.

Royal Institute of Public Health and Hygiene Honors Pass.

CFSP Qualified.

Serv- Safe Qualified USA.

Sales, Negotiating and Advanced Helath and Safety courses.

City and Guilds 7061/2 - 707 1/2 - 717/3

Professional Organisations;
Craft Guild of Chefs
HCIMA - Associate.
Additional Information
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