The Foodservice Consultant Magazine

Foodservice Consultant is a new quarterly publication for worldwide members of Foodservice Consultants Society International (FCSI), and is also distributed to an additional audience of 50,000 senior decision makers from the hospitality, leisure and construction sectors.

Foodservice Consultant features interviews with leading FCSI consultants, hoteliers, chefs and architects and addresses topics ranging from sustainability, cuisine and nutrition to design, regulation and technology. As FCSI's president Jonathan Doughty, FCSI says "FCSI’s publication, Foodservice Consultant, has become the go-to reference source for innovation, information, knowledge and professional expertise."


Visit the Foodservice Consultant Publication website.


Results of the 2014 Foodservice Consultant Reader Research.

For more information about the NEW Foodservice Consultant Magazine please follow the below links:

Foodservice Consultant Magazine homepage

2015 Publishing Staff:

Director of Sales: Stuart Charlton -
Editor: Michael Jones -

Purchase a Subscription (non-members only, magazine is automatically sent to FCSI members)

Foodservice Consultant Magazine 2015 Media Kit (download)

Foodservice Consultant Magazine Digital Editions

Digital editions appear online approximately the same date at the delivery date of postal edition [see links below for hard copy publication dates].










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